These protein-rich almond croissant baked oats offer a healthy twist on the classic pastry, delivering 19g of protein per serving while maintaining that beloved almond flavor.

Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes

Ingredients:

• 1 egg
• 40g almond butter
• 2 tsp maple syrup
• 1 medium banana, mashed
• 200g oats
• 1 tsp baking powder
• 60g vanilla protein powder
• 280ml unsweetened almond milk
• 120g SKYR yoghurt
• 25g flaked almonds
• ½ tsp icing sugar

Instructions:

1. Preheat oven to 180°C (350°F)
2. Create almond filling by whisking together egg, almond butter, and maple syrup
3. In a large bowl, combine mashed banana, oats, baking powder, and vanilla protein powder
4. Mix in SKYR yoghurt and almond milk until well combined
5. Pour two-thirds of the oat mixture into a greased baking dish
6. Add almond filling layer
7. Top with remaining oat mixture and sprinkle with flaked almonds
8. Bake for 20-25 minutes
9. Dust with icing sugar after removing from oven

Storage Tip: Store in refrigerator for up to 4 days. Reheat individual portions in microwave for 30 seconds.

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