A protein-rich, healthier version of almond croissants with 19g of protein per serving. Perfect for breakfast or post-workout nutrition.

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients:

• 1 egg
• 40g almond butter
• 2 tsp maple syrup
• 1 medium banana, mashed
• 200g oats
• 1 tsp baking powder
• 60g vanilla protein powder
• 280ml unsweetened almond milk
• 120g SKYR yoghurt
• 25g flaked almonds
• ½ tsp icing sugar

Instructions:

1. Preheat oven to 180°C
2. Create almond filling: Whisk together egg, almond butter, and maple syrup
3. Mix base: Combine mashed banana, oats, baking powder, and vanilla protein powder
4. Add SKYR yoghurt and almond milk, mix well
5. Layer in greased baking dish: Two-thirds oat mixture, almond filling, remaining oat mixture
6. Top with flaked almonds
7. Bake for 20-25 minutes
8. Dust with icing sugar when done

Storage Tip: Keeps in fridge for 3-4 days. Reheat in microwave for 30 seconds for fresh-baked taste.

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