How to Layer Classic Italian Lasagna: 4 Simple Steps for Perfect Results
Layer Classic Italian Lasagna in 4 Simple Steps
Meat sauce ragu with ground beef
A classic Italian lasagna consists of four layers of ragù meat sauce, béchamel sauce, cheese, and pasta noodles.
Layered lasagna with melted cheese
Ingredients Per Layer:
- 20 oz ragù meat sauce
- 20 oz béchamel sauce
- 1 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 5 lasagna noodles (20-inch long)
Lasagna ingredients laid out in trays
Layering Instructions:
- Bottom Layer: Spread 20 oz ragù and 20 oz béchamel, mix together. Cover with noodles.
First layer of raw lasagna noodles
- Middle Layers: Add ragù, béchamel, both cheeses, and noodles. Alternate noodle direction for stability.
Adding cheese layer to lasagna
- Top Layer: Add final layer, poke holes through noodles (if using uncooked), pour 1/2 cup milk over top.
Layered beef and cheese lasagna
- Bake at 350°F for 30 minutes in a convection oven.
Baked meat and cheese lasagna
Pro Tips:
- No need to pre-cook noodles
- Alternate noodle direction for better structure
- Traditional recipe uses beef ragù, but any ground meat works
- Poke holes in top layer to ensure even cooking
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