Egg Allergy: Symptoms, Management, and Emergency Response Guide
An egg allergy occurs when the immune system overreacts to proteins found in eggs, making it one of the most common food allergies in children. While many children outgrow this allergy before adolescence, proper management is crucial for safety.
Symptoms range from mild to severe and can include:
- Skin reactions (hives, rash, itching)
- Respiratory issues (wheezing, coughing)
- Digestive problems (nausea, vomiting)
- Anaphylaxis (in severe cases)
Warning signs of anaphylaxis include:
- Difficulty breathing
- Throat tightness
- Dizziness or collapse
- Swelling of tongue
- Persistent coughing
- Pale skin and floppiness (in young children)
Management and Treatment:
- Complete avoidance of eggs and egg products
- Careful reading of food labels
- Informing food service staff when eating out
- Having an emergency action plan
- Carrying an prescribed adrenaline auto-injector (like EpiPen® or Anapen®)
Emergency Response for Severe Reactions:
- Call emergency services (000)
- Lay person flat
- Administer adrenaline auto-injector into outer mid-thigh
- Give additional dose after 5 minutes if no response
- Administer asthma reliever if needed
Diagnosis requires proper medical evaluation through:
- Skin prick testing
- Blood tests
- Supervised food challenges
Important Notes:
- Most vaccines are safe for people with egg allergies
- Some people can tolerate eggs in baked goods
- Always consult healthcare providers for proper diagnosis and treatment plan
- Avoid unproven testing methods
Regular consultation with healthcare providers and having an updated action plan are essential for managing egg allergies effectively.
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