The current bird flu (H5N1) outbreak has affected nearly 18 million birds across 18 states in the last 30 days, with 107 confirmed cases in both commercial and backyard flocks. While this has caused egg prices to rise to $4.15 per dozen, experts emphasize that the risk to humans remains minimal, with only 67 confirmed human cases since March 2024.

Safe Egg Purchasing and Storage Guidelines:

• Only buy refrigerated eggs
• Store eggs in a clean refrigerator at home
• Use within 3 weeks of purchase
• Refrigerate egg dishes and consume within 3-4 days
• Avoid cracked eggs or those past expiration date

Safe Cooking Practices:

• Wash hands and utensils with hot, soapy water before and after handling eggs
• Cook eggs until yolks and whites are firm
• Ensure scrambled eggs are fluffy and not runny
• Cook egg-containing dishes to 160°F
• Reheat leftover egg dishes to 165°F
• Serve immediately and don't leave out for more than 2 hours

Pasteurized vs. Unpasteurized Eggs: While pasteurized eggs have a lower infection risk due to the pasteurization process killing viruses and bacteria, properly cooked unpasteurized eggs are equally safe for consumption.

The virus hasn't been detected in chicken products for human consumption, but thoroughly cooking all egg products is recommended as a precaution. Both organic and non-organic eggs follow the same biosafety regulations and are considered equally safe when properly handled and cooked.

If you suspect a foodborne illness, contact a healthcare professional immediately.

Note: The bird flu outbreak has also affected dairy cows, but pasteurized milk remains safe for consumption. However, raw milk products and raw pet food may pose risks.

Related Articles

Previous Articles